Gourmet article： artificial intelligence AI writing, article 7 ＂Buddha jumps over the wall＂
Fotiaoqiang is a famous abalone-winged belly soup in China. It is a special dish with seafood, meat, poultry, fresh mushrooms and other raw materials. It is a famous traditional dish in Fujian Province. It is composed of many ingredients and has the characteristics of delicious taste, rich taste and excellent cooking. It can be said that it is one of the representatives of Chinese cuisine.
1. The history and origin of Buddha jumping over the wall
The origin of the name "Buddha jumps over the wall" has an eternal secret. Legend has it that at the end of the Ming Dynasty, there was a Dahongpao businessman named Xiao Youmei in Jinjiang Prefecture. Because he believed in Buddhism, he asked that animals should not appear on the menu at family banquets. Therefore, the chef made up for the meat in the dishes, used tofu to simulate the meat quality, and chose fresh ingredients, such as sea cucumber and abalone, for cooking. At this time, a dish was born, which is the Buddha jumping over the wall. Because of its delicious taste, it quickly became one of the important containers in banquet etiquette, and many people gave up vegetarian food in order to eat Buddha jumping over the wall, so this dish became one of the food cultures in Fujian Province.
2. Method of making Buddha jumping wall
The main materials of the Buddha Leaping Wall are abalone, shark’s fin, pigeon eggs, abalone slices, abalone feet, abalone belly, jelly, sea cucumber, jellyfish skin, chicken, scallops, dried scallops in Fushan, meat and bone soup and other ingredients. First of all, chicken, scallop, meat and bone soup are used as the base materials, and they are heated and cooked slowly for two or three hours to make a pot of rich chicken bone soup, so as to highlight the fresh flavor of the Buddha’s Leaping Wall. Then, add shark’s fin, gelatin, Fushan scallop, pigeon egg, abalone, sea cucumber, abalone belly, abalone foot, clam, etc. into the soup and boil. After the aroma of the raw materials is fully volatilized, put them into the thick soup and cook for 40 to 50 minutes. Finally, bake them with fire before steaming them, so as to make them more rich in flavor and more delicate in taste.
3. Nutritional value of Buddha jumping wall
Buddha jumping wall is not only rich in taste, but also has high nutritional value. The raw materials are seafood and meat, which are rich in various nutrients, such as protein, vitamins, calcium, zinc and other trace elements. Eating more can maintain human health and improve immunity, especially suitable for the dry season, which can be tasted by the elderly, children, pregnant women and other people of different ages, and its delicious taste will not make people feel boring.
4. The cultural connotation of Buddha jumping over the wall
Buddha jumping wall is not only a kind of food, but also the carrier of Chinese excellent traditional culture. In Chinese cuisine culture, its position is prominent, which not only embodies the diverse cultural connotations of palace cuisine, folk cuisine and local cuisine, but also represents the historical and cultural heritage of Fujian Province. In modern society, the Buddha jumping wall is regarded as an important part of Fujian culture, and as a representative of Fujian famous dishes, it has received both economic and cultural attention.
5. How to taste the Buddha jumping wall
The Buddha jumps over the wall, which is not only a delicious dish like abalone, wings and belly soup, but also a reflection of culture and history, and also a rich and rewarding taste experience. For those who taste the Buddha jumping wall for the first time, you can taste it slowly first, observe the unique aesthetic feeling of the Buddha jumping wall, pay attention to the purpose of drinking it all at once, and slowly enjoy the experience brought by the Buddha jumping wall. At the same time, you can also chew more and try to match different wines and condiments to improve your normal quality of life.
